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BBQ Breakfast Scrambler

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RVing means keeping things as simple and straighforward as possible. This extends to cooking in your RV. You want prep to be easy, the ingredients non-exotic, and the cooking to be fast with easy cleanup afterwards. To that end, this breakfast scrambler is perfect for your life on the road. Whip it up every morning for a filling meal and a quick cleanup after.

BBQ Breakfast Scrambler

Ingredients

  • 6 cups hash browns, thawed
  • 2 cups ham, diced
  • 6 whole eggs
  • 1/4 cup milk
  • 2 cups cheddar cheese, shredded
  • 1 cup green onion, diced
  • salt & pepper to taste
  • 1/2 cup tomato, diced

Directions

  • Spray a foil BBQ-safe pan with cooking spray, add in the thawed hash browns and ham.
  • Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hash browns and ham.
  • Add salt and pepper to taste.
  • Cover with foil and cook on the BBQ (on indirect heat) at 375 degrees for 30 minutes.
  • Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy (when done you’ll notice that the hash browns are coated with scrambled eggs).

Visit Indiana RV Connection

Stop by Indiana RV Connection this summer if you’re ready to shop for your next motorhome or travel trailer. If you’re planning on taking a road trip with your current rig, it’s always a good idea to get it checked out by a certified technician, like one at Indiana RV Connection, before you hit the road.